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Chocolate & Vanilla Chip Biscotti

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Recipe

Chocolate and Vanilla Chip Biscotti recipe

 

Yield

24 servings

Prep

25 min

Cook

45 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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cup cocoa powder
unsweetened
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3 teaspoons baking powder
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½ cup sugar
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½ cup brown sugar
packed
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¼ cup margarine
or butter, softened
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3 large eggs
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1 cup vanilla milk chips
white
*

Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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79 ml cocoa powder
unsweetened
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15 ml baking powder
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118 ml sugar
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118 ml brown sugar
packed
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59 ml margarine
or butter, softened
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3 large eggs
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237 ml vanilla milk chips
white
*

Directions

Heat oven to 350℉ (180℃) Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In a medium bowl, combine flour, cocoa and baking powder; mix well.

In large bowl, combine sugar, brown sugar and margarine; beat well.

Add flour mixture; mix well.

Stir in white vanilla chops.

With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long.

Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form ¾ inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350℉ (180℃) for 22 to 28 min or until rectangles are light golden brown and centers are firm to the touch.

Place rectangles on wire racks; cool 5 min.

Wipe cookie sheet clean.

With serrated knife, cut each rectangle into ½ inch slices; place, cut side up, on cookie sheet.

Bake at 350℉ (180℃) for 6 to 8 min or until top surface is slightly dry.

Turn cookies over; bake an additional 6 to 8 min or until top surface is slightly dry.

Remove cookies from cookie sheets; cool completely on wire racks.

Store tightly covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 55327% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 210mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 29g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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