Cornish Hen with Peaches
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cornish game hens
|
* |
1 | package |
rice
mix, chicken flavored |
* |
1 | x |
water
|
* |
3 | tablespoons |
butter
or margarine |
|
1 | can |
peaches
halves |
* |
2 | tablespoons |
honey
|
|
1 | tablespoon |
dry mustard
|
|
¼ | teaspoon |
curry powder
|
|
1 | x |
paprika
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
cornish game hens
|
* |
1 | package |
rice
mix, chicken flavored |
* |
1 | x |
water
|
* |
45 | ml |
butter
or margarine |
|
1 | can |
peaches
halves |
* |
3E+1 | ml |
honey
|
|
15 | ml |
dry mustard
|
|
1.3 | ml |
curry powder
|
|
1 | x |
paprika
|
* |
Directions
Split hens, rinse and pat dry.
In a 7 x 11 baking dish , combine rhe rice mix with water and butter, according to amt on package Cook on HI about 1 min.
Stir in rice, cover and cook 2 mins.
Arrang hen halves, skin down, on top of rice, cover and cook on HI, 10 minutes turning often.
Drain peaches, reserving 2 tablespoon of juice.
Combine with 1 tablespoon butter, honey, dry mustard and curry powder in small bowl.
Cook ubncovered until bubbly, 45 secs.
Lift out hen halves, stir rice well,, and return to dish with skin sides up.
Brush skin well with honey mixture.
Cook 10 minutes longer. Arrange peach halves around hens, brush with honey mixture, cook 45 seconds longer.
Sprinkle with paprika.
Stand covered 5 minutes. For 1 hen, make appropriate changes in cooking time.