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Cornish Hen with Peaches

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Submitted by maggiejjj

Cornish Hen with Peaches recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 2
EACH EACH CORNISH GAME HENS *
1 1
PACKAGE PACKAGE RICE
mix, chicken flavored *
1 1
X X WATER *
3 45
TABLESPOONS ML BUTTER
or margarine
1 1
CAN CAN PEACHES
halves *
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CURRY POWDER
1 1
X X PAPRIKA *

Directions

Split hens, rinse and pat dry.

In a 7 x 11 baking dish , combine rhe rice mix with water and butter, according to amt on package Cook on HI about 1 min.

Stir in rice, cover and cook 2 mins.

Arrang hen halves, skin down, on top of rice, cover and cook on HI, 10 minutes turning often.

Drain peaches, reserving 2 tablespoon of juice.

Combine with 1 tablespoon butter, honey, dry mustard and curry powder in small bowl.

Cook ubncovered until bubbly, 45 secs.

Lift out hen halves, stir rice well,, and return to dish with skin sides up.

Brush skin well with honey mixture.

Cook 10 minutes longer. Arrange peach halves around hens, brush with honey mixture, cook 45 seconds longer.

Sprinkle with paprika.

Stand covered 5 minutes. For 1 hen, make appropriate changes in cooking time.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Cook 45 seconds longer?????? That totals a cooking time of only about 21 minutes.

 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 286 30% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 63mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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