Chocolate Turele Cheesecake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
vanilla wafer crumbs
|
* |
6 | tablespoons |
margarine
melted |
|
14 | ounces |
caramels (candy squares)
|
|
5 | ounces |
evaporated milk
|
|
1 | cup |
pecans
chopped, toasted |
|
2 | packages |
cream cheese
|
|
½ | cup |
sugar
|
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
½ | cup |
milk chocolate morsels
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
vanilla wafer crumbs
|
* |
9E+1 | ml |
margarine
melted |
|
404.6 | ml/g |
caramels (candy squares)
|
|
144.5 | ml/g |
evaporated milk
|
|
237 | ml |
pecans
chopped, toasted |
|
2 | packages |
cream cheese
|
|
118 | ml |
sugar
|
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
118 | ml |
milk chocolate morsels
|
* |
Directions
Combine ingredients and follow the steps for any normal cheesecake.
Use wafer crumbs as crust.
Bake for 40 minutes.