Search
by Ingredient

Chocolate Thins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cunniffe

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
unsifted
½ 118
¼ 1.3
TEASPOON ML SALT
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML EVAPORATED MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
melted
½ 118
CUP ML WALNUTS
chopped

Directions

Combine sugar, flour and salt in mixing bowl.

Make well in center; add salad oil, egg, milk, vanilla and chocolate.

Mix with spoon until smooth.

Spread evenly in thin layer in greased 15×10×1 inch pan.

Sprinkle with nuts.

Bake in 400℉ (200℃). oven 10 to 12 minutes. Cut into squares (2½ inch square) while warm.

Cool in pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 505 56% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 172mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe