Chocolate Swirl Cheesecake

Directions

In 9 inch microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1½ minutes.

Stir in crumbs and 2 tablespoon sugar until evenly coated with butter.

Press onto bottom and sides of pan.

Microwave at High for 2 to 3 minutes or until firm.

Rotate dish if necessary.

In small dish, melt chocolate at Medium (50%) for 2 to 3 minutes, stirring to help chocolate melt.

Set aside. In large bowl, beat cream cheese and sugar until light.

Beat in eggs, one at a time, then add sour cream and vanilla and beat until smooth.

Pour into baked crust. Drizzle chocolate over mixture in attractive pattern.

Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or until cheesecake is almost set in the centre.

Rotate dish during cooking, if necessary.

Cool on countertop to room temperature, then refrigerate until serving.