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Chocolate Sour Cherry Cake

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Submitted by ekvmom

YIELD

10 servings

PREP

15 min

COOK

55 min

READY

85 min

Ingredients

12 1.8E+2
TABLESPOONS ML BUTTER, UNSALTED
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
1 237
CUP ML SUGAR
¾ 177
CUP ML ALL-PURPOSE FLOUR
with 1 teaspoon salt
6 6
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN SOUR CHERRIES
drained *

Directions

Preheat oven to 350℉ (180℃).

Melt chocolate and butter together, let cool slightly.

Beat egg yolks and sugar until lemon colored.

Add chocolate and egg whites.

Pour into a buttered 10½ inch spring form pan.

Sprinkle drained cherries evenly on top.

Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen.

Let cool completely and remove from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 336 55% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 45mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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