Chocolate Sin
Submitted by RITA
Sinfully rich hot chocolate made from real unsweetened chocolate with a hint of cinnamon and vanilla. Ready in 20 minutes, this cozy homemade cocoa beats any store-bought mix.
YIELD
2 servingsPREP
10 minCOOK
10 minREADY
20 minForget the powdered stuff. This hot chocolate starts with real unsweetened chocolate, melted slow and stirred into warm milk with a whisper of cinnamon and vanilla.
The result? A cup so thick and velvety you’ll wonder why you ever reached for a packet.
Top it with a cloud of whipped cream or a handful of mini marshmallows and settle in.
Kitchen Tips
- Melt the chocolate in a double boiler or on the lowest heat possible to avoid scorching.
- Stir constantly once you add the milk to keep everything smooth and silky.
- For an extra-indulgent twist, swap whole milk for half-and-half.
Ingredients
Directions
Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water.
Add the spices and the milk and stir to mix well.
Heat until very hot but not boiling.
Serve with dollop of whipped cream or float some marshmallows on top.
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