Chocolate Sin
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
unsweetened chocolate
|
|
| ¼ | cup |
sugar
|
|
| 1 | dash |
vanilla extract
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | pinch |
salt
|
*
|
| 3 | cups |
milk
|
|
| 1 | x |
whipped cream
or mini marshmallows, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
sugar
|
|
| 1 | dash |
vanilla extract
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | pinch |
salt
|
*
|
| 7.1E+2 | ml |
milk
|
|
| 1 | x |
whipped cream
or mini marshmallows, to garnish |
*
|
Directions
Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water.
Add the spices and the milk and stir to mix well.
Heat until very hot but not boiling.
Serve with dollop of whipped cream or float some marshmallows on top.
