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Chocolate Sin

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Submitted by RITA

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 28.9
¼ 59
CUP ML SUGAR
1 1
DASH DASH VANILLA EXTRACT *
1 1
DASH DASH CINNAMON *
1 1
PINCH PINCH SALT *
3 7.1E+2
CUPS ML MILK
1 1
X X WHIPPED CREAM
or mini marshmallows, to garnish *

Directions

Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water.

Add the spices and the milk and stir to mix well.

Heat until very hot but not boiling.

Serve with dollop of whipped cream or float some marshmallows on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 319 32% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 152mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 14% Vitamin C 1%
Calcium 44% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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