Chocolate Sauce Deluxe
Yield
3 cupsPrep
5 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | ounces |
chocolate, bittersweet
null |
* |
| 2 ½ | cups |
sugar
powdered |
|
| 1 ½ | cups |
evaporated milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 86.7 | ml/g |
chocolate, bittersweet
null |
* |
| 591 | ml |
sugar
powdered |
|
| 355 | ml |
evaporated milk
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt butter with chocolate in saucepan.
Add other ingredients (except vanilla) and cook 20 to 25 minutes over medium heat.
Mixture will slowly thicken.
Add vanilla and serve over ice cream.
