Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chocolate-Raspberry Spritz

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ 3 ounces chocolate bars
unsweetened
¾ cup butter
or margarine, softened
Camera
1 cup sugar
Camera
½ teaspoon salt
Camera
1 each eggs
Camera
½ cup preserves
raspberry
*
1 teaspoon vanilla extract
Camera
3 cups all-purpose flour
Camera
9 ounces chocolate chips (semi-sweet)
rainbow morsels
Camera

Ingredients

Amount Measure Ingredient Features
1.5 3 ounces chocolate bars
unsweetened
177 ml butter
or margarine, softened
Camera
237 ml sugar
Camera
2.5 ml salt
Camera
1 each eggs
Camera
118 ml preserves
raspberry
*
5 ml vanilla extract
Camera
7.1E+2 ml all-purpose flour
Camera
260.1 ml/g chocolate chips (semi-sweet)
rainbow morsels
Camera

Directions

Preheat oven to 350'F.

In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy.

Blend in egg, preserves and vanilla extract.

Blend in melted chocolate. Gradually beat in flour.

Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with semi-sweet chocolate rainbow Morsels.

Bake 8 to 10 minutes until set.

Let stand 1 minute. Remove from cookie sheets; cool completely.

Makes 8 dozen cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 19043% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 96mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe