Chocolate-Raspberry Spritz
25
25
Ingredients
| 1 ½ | 3 ounces |
chocolate bars
unsweetened |
|
| ¾ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
preserves
raspberry |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 9 | ounces |
chocolate chips (semi-sweet)
rainbow morsels |
Directions
Preheat oven to 350'F.
In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy.
Blend in egg, preserves and vanilla extract.
Blend in melted chocolate. Gradually beat in flour.
Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with semi-sweet chocolate rainbow Morsels.
Bake 8 to 10 minutes until set.
Let stand 1 minute. Remove from cookie sheets; cool completely.
Makes 8 dozen cookies.
Nutrition Facts
Serving Size 43g (1.5 oz)Amount per Serving
Calories 19043% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 96mg
4%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
