Don't miss another issue…      Subscribe

Chocolate-Raspberry Spritz

 

25

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ 3 ounces chocolate bars
unsweetened
¾ cup butter
or margarine, softened
1 cup sugar
½ teaspoon salt
1 each eggs
½ cup preserves
raspberry
*
1 teaspoon vanilla extract
3 cups all-purpose flour
9 ounces chocolate chips (semi-sweet)
rainbow morsels

Directions

Preheat oven to 350'F.

In small saucepan over low heat, melt unsweetened chocolate baking bars; set aside.

In large mixer bowl, beat butter, sugar and salt until creamy.

Blend in egg, preserves and vanilla extract.

Blend in melted chocolate. Gradually beat in flour.

Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with semi-sweet chocolate rainbow Morsels.

Bake 8 to 10 minutes until set.

Let stand 1 minute. Remove from cookie sheets; cool completely.

Makes 8 dozen cookies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 19043% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 96mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed