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Chocolate Popcorn Fudge

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Submitted by Sammie

Ingredients

2 473
CUPS ML SUGAR
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
¾ 177
CUP ML WATER
1 ½ 355
CUPS ML POPCORN, POPPED
chopped
1 15
TABLESPOON ML BUTTER
or butter substitute
1 5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT

Directions

Melt chocolate in saucepan.

Add sugar, milk, water, butter, and salt.

Boil to soft ball stage (234 - 238 F). Remove from fire.

Add flavoring and popped corn.

Cool to room temperature. Stir until creamy.

Pour into well-buttered, shallow pan. Cut in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 373 20% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 82mg 3%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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