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Chocolate Popcorn Fudge

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Recipe

 
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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2 squares unsweetened chocolate
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¼ cup milk, sweetened condensed
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¾ cup water
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1 ½ cups popcorn, popped
chopped
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1 tablespoon butter
or butter substitute
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1 teaspoon vanilla extract
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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2 squares unsweetened chocolate
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59 ml milk, sweetened condensed
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177 ml water
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355 ml popcorn, popped
chopped
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15 ml butter
or butter substitute
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5 ml vanilla extract
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0.6 ml salt
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Directions

Melt chocolate in saucepan.

Add sugar, milk, water, butter, and salt.

Boil to soft ball stage (234 - 238 F). Remove from fire.

Add flavoring and popped corn.

Cool to room temperature. Stir until creamy.

Pour into well-buttered, shallow pan. Cut in squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37320% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 82mg 3%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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