Chocolate Popcorn Fudge
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| ¼ | cup |
milk, sweetened condensed
|
|
| ¾ | cup |
water
|
|
| 1 ½ | cups |
popcorn, popped
chopped |
|
| 1 | tablespoon |
butter
or butter substitute |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 59 | ml |
milk, sweetened condensed
|
|
| 177 | ml |
water
|
|
| 355 | ml |
popcorn, popped
chopped |
|
| 15 | ml |
butter
or butter substitute |
|
| 5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
Directions
Melt chocolate in saucepan.
Add sugar, milk, water, butter, and salt.
Boil to soft ball stage (234 - 238 F). Remove from fire.
Add flavoring and popped corn.
Cool to room temperature. Stir until creamy.
Pour into well-buttered, shallow pan. Cut in squares.
