Chocolate Oatrage Snack Cake
Yield
12 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
soft |
|
| 1 ½ | cups |
oatmeal
quick cooking, cooked |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
soft |
|
| 355 | ml |
oatmeal
quick cooking, cooked |
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
divided |
|
Directions
In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate chips.
Spread batter into 8 inch square microwave-safe baking dish ; cover with wax paper.
Cook on HIGH power 4 minutes; rotate dish ¼ turn.
Cook on HIGH power 4 to 5 minutes longer or until top of cakeappears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate chips over top of warm cake.
Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on counter top.
Cut into serving pieces.
