Chocolate Oatrage Snack Cake

Directions

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.

Beat 3 minutes at medium speed or until mixture is light and fluffy.

Stir in 1 cup chocolate chips.

Spread batter into 8 inch square microwave-safe baking dish ; cover with wax paper.

Cook on HIGH power 4 minutes; rotate dish ¼ turn.

Cook on HIGH power 4 to 5 minutes longer or until top of cakeappears dry and bottom is an even color.

Sprinkle remaining 1 cup chocolate chips over top of warm cake.

Let stand 10 minutes, then spread chocolate evenly over cake.

Cool directly on counter top.

Cut into serving pieces.