Chocolate Mint Dessert
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 4 | large |
eggs
|
|
| 1 | can |
chocolate syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 4 | large |
eggs
|
|
| 1 | can |
chocolate syrup
|
*
|
Directions
Heat oven.
Grease 13x9x2-inch baking pan.
In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely in pan on wire rack.
