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Chocolate Mint Dessert

 

48

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup sugar
½ cup butter
4 large eggs
1 can chocolate syrup
*

Directions

Heat oven.

Grease 13x9x2-inch baking pan.

In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.

Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when touched lightly in center.

Cool completely in pan on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 19444% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 78mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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