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Chocolate Mint Dessert

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Submitted by rkman

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
4 4
LARGE LARGE EGGS
1 1
CAN CAN CHOCOLATE SYRUP *

Directions

Heat oven.

Grease 13×9×2-inch baking pan.

In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.

Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when touched lightly in center.

Cool completely in pan on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 194 44% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 78mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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