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Silver City Nuggets

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Submitted by stainman

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
2 473
CUPS ML BROWN SUGAR *
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML GRANOLA
3 7.1E+2
CUPS ML ROLLED OATS
2 473
CUPS ML PECANS
¼ 1.3
TEASPOON ML SALT

Directions

Melt butter and mix in sugar and vanilla.

Mix in remaining ingredients.

Mixture will be very crumbly.

Spoon loosley into muffing ints.

DO NOT PACK DOWN! Use 1 to 2 table spoons in eahc cup and fill it no more than ⅓ full.

Bake at 350℉ (180℃) for 15 to 20 minutes or until mixture in cups is brown and bubbling.

Remove from oven and allow to cool in tins for 15 minutes before popping the cookies out

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 515 63% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 164mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 8g 31%
Sugars g
Protein 23g
Vitamin A 10% Vitamin C 1%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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