Chocolate Mint Cake

Directions

Heat oven to 350℉ (180℃).

Grease a 9×13-inch pan.

In a large mixer bowl, combine first 5 ingredients; beat until smooth.

Pour into prepared pan.

Bake 25 to 30 minutes, or until top springs back when tapped lightly.

Cool completely in pan.

In a small bowl, combine confectioners’ sugar, butter, water, mint extract and food coloring.

Beat until smooth.

Spread this on cake.

Cover and chill.

In a small saucepan over low heat, melt butter and chocolate chips.

Remove from heat; stir until smooth.

Cool slightly.

Pour over chilled cake.

Cover and chill at least 1 hour before serving.