Tomato & Herb Bruschetta
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
italian plum (roma) tomatoes
halved,, seeded, chopped |
|
| ⅓ | cup |
basil
fresh, chopped |
*
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | tablespoon |
oregano
fresh |
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
lemon juice
fresh |
|
| 6 | slices |
white bread
crusty, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
italian plum (roma) tomatoes
halved,, seeded, chopped |
|
| 79 | ml |
basil
fresh, chopped |
*
|
| 15 | ml |
garlic
chopped |
|
| 15 | ml |
oregano
fresh |
|
| 15 | ml |
balsamic vinegar
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
lemon juice
fresh |
|
| 6 | slices |
white bread
crusty, toasted |
|
Directions
Mix first 7 ingredients in bowl.
Season to taste with salt and pepper.
Cut toasted bread in half. Spoon tomato mixture atop bread and serve.
