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Tomato & Herb Bruschetta

Submitted by ayura

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ½

POUNDS ITALIAN PLUM (ROMA) TOMATOES
halved,, seeded, chopped

⅓

CUP BASIL
fresh, chopped *

1

TABLESPOON GARLIC
chopped

1

TABLESPOON OREGANO
fresh

1

TABLESPOON BALSAMIC VINEGAR

1

TABLESPOON OLIVE OIL

1

TEASPOON LEMON JUICE
fresh

6

SLICES WHITE BREAD
crusty, toasted

Directions

Mix first 7 ingredients in bowl.

Season to taste with salt and pepper.

Cut toasted bread in half. Spoon tomato mixture atop bread and serve.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)

Amount per Serving

Calories 109 26% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 7%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 9%

Sugars g

Protein 6g

Vitamin A 20% • Vitamin C 26%

Calcium 6% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

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