Chocolate Marshmallow Sandwich Cookies
Chocolate Marshmallow Sandwich Cookies recipe
Yield
36 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
milk
|
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| Filling | |||
| ¾ | cup |
butter
softened |
|
| 2 | cups |
powdered sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | jar |
marshmallow cream
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | tablespoon |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 355 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 177 | ml |
vegetable shortening
|
*
|
| Filling | |||
| 177 | ml |
butter
softened |
|
| 473 | ml |
powdered sugar
|
|
| 0.6 | ml |
salt
|
|
| 1 | jar |
marshmallow cream
|
|
| 7.5 | ml |
vanilla extract
|
|
| 15 | ml |
milk
|
|
Directions
Blend together dry ingredients and then add all wet ingredients.
Blend thoroughly.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Leave space and only use a teaspoon, they spread.
Bake at 400℉ (200℃). for 7 to 8 minutes.
Remove immediately and cool.
For the filling, blend all and beat with mixer until fluffy.
Spread filling on one cookie and top with another, sandwich style.
