New Year's Party Lemonade
Yield
12 servingsPrep
7 minCook
8 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
lemons
thinly sliced |
|
3 | cups |
sugar
white |
|
4 | x |
ice cubes
trays |
* |
8 | cups |
water
cold |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
lemons
thinly sliced |
|
7.1E+2 | ml |
sugar
white |
|
4 | x |
ice cubes
trays |
* |
1.9 | l |
water
cold |
Directions
Thinly slice lemons crosswise.
Try to remove as many seeds as possible.
Put lemon slices into a large punch bowl.
Pour sugar over the top of the lemons.
Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
Add ice cubes and stir in cold water.
Serve in tall glasses.