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Frozen Lady Heath Dessert

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 each lady fingers
split
* Camera
1 tablespoon instant coffee
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1 tablespoon water
boiling
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5 each health bars
frozen
*
1 quart vanilla ice cream
softened
* Camera
1 cup heavy whipping cream
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2 tablespoons creme de cacao

Ingredients

Amount Measure Ingredient Features
24 each lady fingers
split
* Camera
15 ml instant coffee
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15 ml water
boiling
Camera
5 each health bars
frozen
*
0.9 l vanilla ice cream
softened
* Camera
237 ml heavy whipping cream
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3E+1 ml creme de cacao

Directions

Line bottom and sides of 8 inch springform pan with ladyfingers, cutting to fit.

Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash.

Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm.

Whip cream with cream de cacao until stiff.

Spread over frozen ice cream mixture.

Crush remaining candy bar and sprinkle over whipped cream layer.

Cover with foil and freeze until firm. Cut into wedges to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 14177% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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