Search
by Ingredient

Frozen Lady Heath Dessert

StarStarStarStarStar

Submitted by memacad

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

24 24
EACH EACH LADY FINGERS
split *
1 15
TABLESPOON ML INSTANT COFFEE
1 15
TABLESPOON ML WATER
boiling
5 5
EACH EACH HEALTH BARS
frozen *
1 0.9
QUART L VANILLA ICE CREAM
softened *
1 237
2 3E+1
TABLESPOONS ML CREME DE CACAO

Directions

Line bottom and sides of 8 inch springform pan with ladyfingers, cutting to fit.

Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash.

Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm.

Whip cream with cream de cacao until stiff.

Spread over frozen ice cream mixture.

Crush remaining candy bar and sprinkle over whipped cream layer.

Cover with foil and freeze until firm. Cut into wedges to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 141 77% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe