Eggplant/Parsnip Delight
Yield
2 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Directions
Wash eggplant and parsnip.
Slice eggplant across the width in ½ inch segments.
Discard stem.
Slice parsnip across the width in ⅜ inch segments.
Discard stem.
Arrange eggplant slices on nonstick baking pan or dish.
Arrange parsnip slices evenly across top of eggplant slices.
Add no oil (fatfree).
Add no sugars (diabetic free).
Add no salt(hypertension free).
Add modest amounts of whatever leafy spice you feel might improve flavor, if desired.
Bake in 350℉ (180℃) F oven for 45 minutes or until product is of desired texture (adding a small amount of distilled water and covering dish while cooking might help).
