Chocolate Fruit Crispies
Yield
96 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
crisp rice cereal
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
apricots
dried, finely chopped |
*
|
| 10 | ounces |
marshmallows
|
|
| ½ | cup |
milk chocolate morsels
|
* |
| 2 | tablespoons |
milk
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
crisp rice cereal
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
apricots
dried, finely chopped |
*
|
| 289 | ml/g |
marshmallows
|
|
| 118 | ml |
milk chocolate morsels
|
* |
| 3E+1 | ml |
milk
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 quart saucepan.
Place over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well.
Coat 12x8x2 inch baking pan with cooking spray; spread mixture evenly into pan.
Press down firmly using fingers coated with cooking spray.
Cover and chill until firm.
Cut into 1inch squares.
