Chocolate Fruit Crispies
Yield
96 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups | crisp rice cereal |
|
| ½ | cup | raisins, seedless |
|
| ½ | cup |
apricots
dried, finely chopped |
*
|
| 10 | ounces | marshmallows |
|
| ½ | cup | milk chocolate morsels | * |
| 2 | tablespoons | milk |
|
| 1 | x | nonstick cooking spray | * |
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Directions
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 quart saucepan.
Place over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well.
Coat 12x8x2 inch baking pan with cooking spray; spread mixture evenly into pan.
Press down firmly using fingers coated with cooking spray.
Cover and chill until firm.
Cut into 1inch squares.
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