Chocolate Espresso Cake
23
23
Ingredients
| 1 | cup |
cocoa powder
|
|
| 2 | cups |
espresso, brewed
|
* |
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | pinch |
salt
|
* |
| 4 | large |
eggs
|
|
| 2 | sticks |
butter
or margarine |
|
| 2 ¼ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | teaspoons |
almond extract
|
* |
Directions
Mix cocoa and coffee until smooth.
In a separate bowl, combine dry ingredients.
Beat together eggs, butter, sugar and extracts.
Add flour and coffee mixtures to the butter mixture alternately, 5. Grease and flour the bottom of a 9 by 13 inch cake pan. Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 32638% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 83mg
28%
Sodium 169mg
7%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
10%
Sugars g
Protein
10g
Vitamin A 8%
•
Vitamin C 0%
Calcium 2%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
