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Chocolate Damnation















Trans-fat Free, Low Sodium


Brownie shell
cup butter
or margarine
4 ounces semi-sweet chocolate
null, null
2 cups sugar
4 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon vanilla extract
12 ounces semi-sweet chocolate
squares or pieces, null, null
¼ cup coffee
2 large eggs
¼ cup liqueur
coffee flavor, such as kahlua
3 tablespoons sugar
¼ cup heavy whipping cream
Chocolate glaze
4 ounces semi-sweet chocolate
null, null
3 tablespoons coffee
1 x chocolate curls


To make shell melt butter with 4 ounces chocolate in saucepan over low heat.

Remove from heat and add 2 cups sugar and eggs.

Combine flour, baking powder and salt and beat into chocolate mixture.

Add vanilla.

Line greased 15- x 10-inch jelly-roll pan with waxed paper.

Pour in batter and spread evenly.

Bake at 350℉ (180℃) F 12 to 15 minutes, or until cake springs back when lightly touched.

Cake should be soft, not crisp.

Turn out on rack and cool.

Meanwhile, to make filling, combine 12 ounces chocolate and ¼ cup coffee in top of double boiler and melt over hot water.

Remove from heat.

Beat egg yolks until pale yellow and stir in some of chocolate Return to chocolate in pan, stirring until smooth. Gradually stir in liqueur and cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar and beat until stiff. Whip cream until stiff. Fold cream into cooled chocolate mixture, then fold in egg whites. Invert brownie shell on towel and peel off paper. Line bottom and sides of greased 9-inch square baking dish with brownie shell, cutting strips for sides and 9-inch square for bottom. Turn filling into cake-lined dish and cover with plastic wrap. Chill 3 to 4 hours or until firm. To make glaze, combine 4 ounces chocolate and 3 tablespoons coffee in top of double boiler and melt over hot water. Invert chilled dessert onto serving platter. Coat with chocolate glaze. Let glaze set and decorate with chocolate curls. Cut into very thin slices to serve.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 20444% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 85mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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