Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins recipe
plus 2 tablespoons
liquid egg substitute
mini chocolate chips
Preheat oven to 400℉ (200℃). Line 24 mini muffin cups or 12 regular size muffin cups with paper lines.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12 to 15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.