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Chocolate Chip Mini Muffins

 
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Chocolate Chip Mini Muffins recipe

Yield

12

servings

Prep

10

min

Cook

12

min

Ready

22

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
plus 2 tablespoons
cup sugar
granulated
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk, skim
¼ cup canola oil
¼ cup liquid egg substitute
1 ½ ounces mini chocolate chips
semi-sweet
1 tablespoon orange zest
grated

Directions

Preheat oven to 400℉ (200℃). Line 24 mini muffin cups or 12 regular size muffin cups with paper lines.

In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12 to 15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

 

* not incl. in nutrient facts

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Comments

leshae
south africa
 over 8 years ago

this is a very misleading page. it states that they have recipes without milk yet low and behold there is milk!!! stop being dishonest and put up what is promised!

happyzhangbo
Islamorada, United States
 over 8 years ago

Sorry for the inconvenience, and have you tried the ingredient sifter that can filter out the recipes without milk. Any further question, please always let us know!

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 12042% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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