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Chocolate Chip Apple Cake

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Submitted by AudraC21

YIELD

1 cake

PREP

10 min

COOK

75 min

READY

85 min

Ingredients

1 237
CUP ML MARGARINE
softened
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
½ 118
CUP ML WATER
1 15
TABLESPOON ML VANILLA EXTRACT
2 ½ 591
2 3E+1
TABLESPOONS ML COCOA POWDER
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
2 473
CUPS ML APPLES
cored, peeled, chopped *
6 6
OZ OZ CHOCOLATE CHIPS
semi sweet

Directions

In large bowl cream oleo and sugar.

Beat in eggs, then water and vanilla.

In separate bowl, stir together dry ingredients.

Beat into creamed mixture. Stir in apples and chips.

Spread into greased and floured tube pan.

Bake at 325 for 75 minutes or until cake tests done.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 1349 42% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 810mg 34%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 44% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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