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Chocolate Chip Apple Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

75 min

Ready

85 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup margarine
softened
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2 cups sugar
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3 large eggs
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½ cup water
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1 tablespoon vanilla extract
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2 ½ cups all-purpose flour
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2 tablespoons cocoa powder
sifted
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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2 cups apples
cored, peeled, chopped
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6 oz chocolate chips
semi sweet
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
softened
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473 ml sugar
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3 large eggs
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118 ml water
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15 ml vanilla extract
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591 ml all-purpose flour
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3E+1 ml cocoa powder
sifted
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5 ml baking soda
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5 ml cinnamon
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5 ml nutmeg
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473 ml apples
cored, peeled, chopped
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6 oz chocolate chips
semi sweet
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Directions

In large bowl cream oleo and sugar.

Beat in eggs, then water and vanilla.

In separate bowl, stir together dry ingredients.

Beat into creamed mixture. Stir in apples and chips.

Spread into greased and floured tube pan.

Bake at 325 for 75 minutes or until cake tests done.

Cool on rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 134942% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 810mg 34%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 44% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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