Chocolate Chip Apple Cake
Yield
1 cakePrep
10 minCook
75 minReady
85 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
margarine
softened |
|
2 | cups |
sugar
|
|
3 | large |
eggs
|
|
½ | cup |
water
|
|
1 | tablespoon |
vanilla extract
|
|
2 ½ | cups |
all-purpose flour
|
|
2 | tablespoons |
cocoa powder
sifted |
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
nutmeg
|
|
2 | cups |
apples
cored, peeled, chopped |
* |
6 | oz |
chocolate chips
semi sweet |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
margarine
softened |
|
473 | ml |
sugar
|
|
3 | large |
eggs
|
|
118 | ml |
water
|
|
15 | ml |
vanilla extract
|
|
591 | ml |
all-purpose flour
|
|
3E+1 | ml |
cocoa powder
sifted |
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
5 | ml |
nutmeg
|
|
473 | ml |
apples
cored, peeled, chopped |
* |
6 | oz |
chocolate chips
semi sweet |
Directions
In large bowl cream oleo and sugar.
Beat in eggs, then water and vanilla.
In separate bowl, stir together dry ingredients.
Beat into creamed mixture. Stir in apples and chips.
Spread into greased and floured tube pan.
Bake at 325 for 75 minutes or until cake tests done.
Cool on rack.