Chocolate Chiefs
.
Yield
16 servingsPrep
30 minCook
30 minReady
60 minLow in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk, skim
|
|
| 2 | ounces |
unsweetened chocolate
baking, melted |
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
cake flour
|
|
| ⅓ | cup |
hazelnuts (filberts)
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk, skim
|
|
| 57.8 | ml/g |
unsweetened chocolate
baking, melted |
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
cake flour
|
|
| 79 | ml |
hazelnuts (filberts)
coarsely chopped |
|
Directions
Beat eggs until thick and lemon-colored.
Gradually add sugar replacement.
Beat in vanilla extract and skin milk.
Add the melted chocolate, salt, and hazelnuts.
Spread in well-greased, paperlined 11 x 17-inch pan.
Bake at 350℉ (180℃) for 25 to 30 miuntes.
Remove from pan and cut into 1inch squares.
