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Chocolate Cheesecake(1)

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Submitted by Kaidibug

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

9 hrs

Ingredients

Graham cracker crust
6 173.4
¼ 59
CUP ML RUM *
1 453.6
POUND G CREAM CHEESE
¾ 177
CUP ML SUGAR
extra fine
½ 118
CUP ML SOUR CREAM
1 1
TBL TBL VANILLA EXTRACT *
4 4
X-LARGE X-LARGE EGGS *

Directions

Preheat the oven to 325℉ (160℃).

Prepare the graham cracker crust in a springform pan.

Refrigerate the pan until needed. Melt the chocolate over low heat. Add the rum. Set aside. Beat the cream cheese until fluffy. Gradually beat in the sugar, sour cream and vanilla. Beat in the eggs, one at a time. Mix well. Place the bowl over hot water and stir until smooth. Pour one quarter of the batter into another bowl. Set aside. Mix the chocolate into the remaining batter. Stir over hot water until smooth. Take the springform pan from the refrigerator. Pour in the chocolate batter. Gently pour the plain batter over the top of the chocolate batter. Form swirls in the batter with a fork (some of the chocolate should show). Bake for 50 minutes. Cool to room temperature. Remove the rim from the springform pan. Refrigerate overnight. Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 753 66% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 355mg 15%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 34% Vitamin C 0%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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