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Chocolate-Applesauce Cake

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Submitted by scorpion

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML APPLESAUCE
unsweetened
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
½ 118
CUP ML WALNUTS
chopped

Directions

Sift the flour, cocoa, baking soda and salt together and set aside.

Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed.

Add the eggs, one at a time, beating well after each addition.

Blend in the vanilla extract.

Add the dry ingredientss alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer set on low speed.

Pour the batter into a greased 13 X 9 X 2-inch baking pan.

Sprinkle with the chocolate chips and chopped walnuts.

Bake in a preheated 350℉ (180℃) degree oven for 35 minutes or until the cake test done. Cool in the pan on a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 864 23% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 543mg 23%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 28%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 44%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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