Chocolate Apple Bread

Directions

Topping:

In cup, combine sugar, cinnamon and walnuts; set aside.

Bread:

1. Preheat oven to 350’F.

Grease two 9×5×3” loaf pans.

In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.

1. In large bowl, beat butter and sugar until creamy.

Add eggs and vanilla extract; mix well.

Gradually beat in flour mixture alternately with buttermilk.

Stir in apples, walnuts, and chocolate chips.

Pour into prepared pans.

Sprinkle with topping.

1. Bake 50 to 60 minutes until cake tester inserted in center comes out clean.

Cool 15 minutes; remove from pans.

Cool completely.

Makes 2 loaves.