Chocolate Apple Bread
Yield
2 loavesPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
walnuts
or pecans, chopped |
|
| Bread | |||
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
buttermilk
|
|
| 3 | cups |
apples
coarsely chopped |
*
|
| 1 | cup |
walnuts
chopped |
|
| 12 | ounces |
semi-sweet chocolate
null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 15 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
walnuts
or pecans, chopped |
|
| Bread | |||
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 237 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
buttermilk
|
|
| 7.1E+2 | ml |
apples
coarsely chopped |
*
|
| 237 | ml |
walnuts
chopped |
|
| 346.8 | ml/g |
semi-sweet chocolate
null |
*
|
Directions
Topping:
In cup, combine sugar, cinnamon and walnuts; set aside.
Bread:
- Preheat oven to 350'F.
Grease two 9x5x3" loaf pans.
In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.
- In large bowl, beat butter and sugar until creamy.
Add eggs and vanilla extract; mix well.
Gradually beat in flour mixture alternately with buttermilk.
Stir in apples, walnuts, and chocolate chips.
Pour into prepared pans.
Sprinkle with topping.
- Bake 50 to 60 minutes until cake tester inserted in center comes out clean.
Cool 15 minutes; remove from pans.
Cool completely.
Makes 2 loaves.
