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Chocolate Amaretto Torte

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Submitted by teresa0530

YIELD

10 servings

PREP

30 min

COOK

25 min

READY

8 hrs

Ingredients

Chocolate base
½ 118
3 86.7
OUNCES ML/G CHOCOLATE
sweetened
1 ¼ 296
CUPS ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
158
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML ALMONDS
toasted, sliced
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML POWDERED SUGAR
sifted
½ 118
CUP ML AMARETTO LIQUEUR *
2 473
½ 118
CUP ML ALMONDS
toasted, sliced

Directions

Melt shortening and chocolate in saucepan on low heat, stirring until smoothly blended.

Remove from heat and add sugar, vanilla and eggs.

Beat well.

Combine flour, baking powder, salt and almonds.

Add to chocolate mixture, stirring until well blended.

Spread in greased 9 x 9-inch springform pan.

Bake at 350℉ (180℃) F (180C) for 20 to 25 minutes.

Don’t overbake.

Cool completely.

Filling:

Beat cream cheese and icing sugar in small bowl at medium speed of electric mixer until light and fluffy.

Gradually add liqueur, beating until smooth.

Whip cream to soft peaks.

Reserve some for garnish, if desired.

Fold remaining cream into cheese mixture.

Spread over cooled base. Chill 3 hours or overnight.

Garnish with toasted almonds and/or reserved whipped cream.

Hint: Try other liqueurs in place of Amaretto liqueur.

Freezes well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 500 61% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 227mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 0%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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