Best Chocolate Almond Pie

Name: Best Chocolate Almond Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: flour; sugar; baking powder; salt; butter; milk; almond extract; eggs; pie shell (9 inch); chocolate unsweetened; water; sugar; butter; almonds; chocolate; whipped cream

Best Chocolate Almond Pie recipe

Yield

12 servings

Prep

25 min

Cook

55 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	cup	all-purpose flour
¾	cup	sugar
1	teaspoon	baking powder
½	teaspoon	salt
⅓	cup	butter melted
½	cup	milk
½	teaspoon	almond extract	*
2	large	eggs
1		pie shell (9 inch) in glass pie pan, unbaked
Sauce
2	squares	unsweetened chocolate
¾	cup	water boiling
1	cup	sugar
⅓	cup	butter
½	cup	almonds chopped	*
		chocolate shavings, for garnish	*
		whipped cream for garnish	*

Directions

Preheat oven to 350℉ (180℃). Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell.

Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top.

Bake 55 to 60 minutes or until done. Let cool completely. Garnish with whipped cream and chocolate shavings.