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Chocolate Almond Biscotti

 

32

Yield

12

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
1 cup sugar
cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
2 large eggs
2 each egg whites
*
¾ teaspoon vanilla extract
cup almonds
whole, toasted
*
cup chocolate chips
*

Directions

In a mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt.

Mix together eggs, egg whites and vanilla extract.

Gradually add egg mixture to flour mixture blending on low.

Toss almonds with chocolate chips then add to flour mixture and blend just until combined.

On a well floured surface roll dough into 2 logs, 2 inches in diameter.

Place on a greased sheet pan and brush with beaten egg.

Bake at 350℉ (180℃) until light golden brown, about 30 to 35 minutes.

Allow logs to cool 15 minutes then cut into slices on the bias.

Place slices on a greased sheet pan and bake in a 350℉ (180℃) oven until toasted, about 15 to 20 minutes.

Cool.

Store in an airtight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 1588% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 107mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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