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Choc-Oat-Chip Cookies

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Submitted by Gelebean

YIELD

60 cookies

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML MARGARINE
or butter,softened
1 ¼ 296
CUPS ML BROWN SUGAR
firmly packed *
½ 118
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
optional
2 ½ 591
CUPS ML ROLLED OATS
quick or old fashioned
12 346.8
1 237
CUP ML NUTS
chopped, optional

Directions

Heat oven to 375℉ (190℃) degrees.

Beat margarine and sugar until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well.

Stir in oats, chocolate chips, and nuts; mix well.

Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.

Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.

Cool 1 minute on cookie sheet; remove to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 1631 51% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1096mg 46%
Total Carbohydrate 60g 60%
Dietary Fiber 19g 74%
Sugars g
Protein 69g
Vitamin A 43% Vitamin C 0%
Calcium 14% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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