Chinese Pasta Salad with Shellfish
Yield
6 servingsPrep
25 minCook
5 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
snow pea pods
|
|
| 250 | grams |
rice vermicelli
|
* |
| 1 | each |
sweet red bell peppers
thinly sliced |
|
| ½ | each |
cucumbers
thinly sliced |
|
| 6 | ounces |
shrimp, cooked
|
|
| 130 | grams |
crab meat
|
|
| 1 | tablespoon |
ginger
fresh, finely chopped |
|
| 1 | clove |
garlic
chopped |
|
| 2 | tablespoons |
sesame oil
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
lemon juice
|
|
| 3 | teaspoons |
vegetable oil
|
|
| 1 | teaspoon |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
snow pea pods
|
|
| 2.5E+2 | grams |
rice vermicelli
|
* |
| 1 | each |
sweet red bell peppers
thinly sliced |
|
| 0.5 | each |
cucumbers
thinly sliced |
|
| 173.4 | ml/g |
shrimp, cooked
|
|
| 1.3E+2 | grams |
crab meat
|
|
| 15 | ml |
ginger
fresh, finely chopped |
|
| 1 | clove |
garlic
chopped |
|
| 3E+1 | ml |
sesame oil
|
|
| 2.5 | ml |
black pepper
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
red wine vinegar
|
|
Directions
Wash and trim snow peas.
Place them in a bowl and pour in enough boiling water to cover them.
Let stand 10 minutes; drain and set aside.
Cook the noodles in plenty of boiling water for 3 to 4 minutes.
Drain in colander, rinse with cold water and set aside.
In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.
