Chinese Chicken Salad in Wun Tun Baskets
Yield
10 servingsPrep
20 minCook
15 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
brown sugar
|
|
| 2 | pounds |
chicken breasts
or thighs, cooked and shredded |
|
| 6 | ounces |
wonton wrappers
about 30 |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | each |
iceberg lettuce
shredded |
*
|
| 1 | each |
scallions, spring or green onions
|
|
| ½ | cup |
almonds
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
vegetable oil
|
|
| 13 | ml |
salt
|
|
| 2.5 | ml |
brown sugar
|
|
| 907.2 | g |
chicken breasts
or thighs, cooked and shredded |
|
| 173.4 | ml/g |
wonton wrappers
about 30 |
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | each |
iceberg lettuce
shredded |
*
|
| 1 | each |
scallions, spring or green onions
|
|
| 118 | ml |
almonds
toasted |
*
|
Directions
Combine sugar, vinegar, the ¼ cup oil, the salt, and brown sugar; mix well.
Pour over chicken, marinate for at least 20 minutes or longer.
Heat oil to 375℉ (190℃). Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.
Deep fry in hot oil until golden brown; drain. Repeat until all wrappers are made into mini baskets.
Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately.
