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Chinese Chicken Salad in Wun Tun Baskets

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Submitted by jsh

YIELD

10 servings

PREP

20 min

COOK

15 min

READY

55 min

Ingredients

¼ 59
CUP ML SUGAR
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML VEGETABLE OIL
2 ½ 13
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BROWN SUGAR
2 907.2
POUNDS G CHICKEN BREASTS
or thighs, cooked and shredded
6 173.4
OUNCES ML/G WONTON WRAPPERS
about 30
1 1
X X VEGETABLE OIL
for frying *
1 1
EACH EACH ICEBERG LETTUCE
shredded *
½ 118
CUP ML ALMONDS
toasted *

Directions

Combine sugar, vinegar, the ¼ cup oil, the salt, and brown sugar; mix well.

Pour over chicken, marinate for at least 20 minutes or longer.

Heat oil to 375℉ (190℃). Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.

Deep fry in hot oil until golden brown; drain. Repeat until all wrappers are made into mini baskets.

Place baskets on a platter lined with lettuce.

Fill each basket with lettuce, chicken, green onion and almonds.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 268 30% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 753mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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