Chili with White Beans
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | ground beef |
|
| 6 | cups | water |
|
| 1 | each | bay leaves |
*
|
| 60 | milliliters |
garlic
minced |
*
|
| 2 | teaspoons | salt |
|
| 1 | teaspoon | oregano |
|
| ½ | teaspoon | cayenne pepper |
|
| 2 | tablespoons | paprika |
|
| 1 | teaspoon | cumin |
|
| ½ | pound | navy beans, dried | |
| 1 | teaspoon | brown sugar |
|
| 1 | tablespoon | chili powder |
|
Trans-fat Free, High Fiber
Directions
Brown beef thoroughly.
Add all remaining ingrdients and cook over low flame for 4 hours.
Add more water if mixture becomes too thick.
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