Chili Pie
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | medium |
onions
thinly sliced |
|
| 12 | Ounce, |
corn kernels, canned
whole, vacuumpacked can, drained |
*
|
| 16 | ounces |
tomatoes
canned, peeled, and undrained |
|
| 8 | ounces |
tomato sauce
with cheese |
|
| 1-2 | teaspoons |
chili powder
dried |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅓ | cup |
pimento stuffed green olives
sliced |
*
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups |
tortilla chips
or corn chips, coarsely crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | medium |
onions
thinly sliced |
|
| 12 | Ounce, |
corn kernels, canned
whole, vacuumpacked can, drained |
*
|
| 462.4 | ml/g |
tomatoes
canned, peeled, and undrained |
|
| 231.2 | ml/g |
tomato sauce
with cheese |
|
|
chili powder
dried |
|
||
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 79 | ml |
pimento stuffed green olives
sliced |
*
|
| 118 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
tortilla chips
or corn chips, coarsely crumbled |
*
|
Directions
Crumble meat into a deep, 1½-quart, heat-resistant, non-metallic casserole.
Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat.
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper. Stir to combine.
Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
Arrange olive slices on top of meat mixture and sprinkle with cheese.
Heat, uncovered, in Microwave Oven 3 minutes.
Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.
