Chili N'Awlins
31
Chili N'Awlins recipe
Ingredients
| 2 | pounds |
ground beef
|
|
| 1 | pound |
ground pork
|
|
| 5 | cups |
onions
chopped |
|
| 1 ½ | tablespoons |
garlic
chopped |
|
| 7 | tablespoons |
chili powder
|
|
| 2 | cans |
green chili peppers
chopped |
* |
| 3 | cans |
tomatoes
crushed |
* |
| 3 | tablespoons |
tomato paste
|
|
| 4 | each |
bay leaves
crumbled |
* |
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | tablespoon |
sugar
grown |
|
| 2 | cans |
red kidney beans
|
* |
| 1 | package |
corn chips
|
* |
| 1 | each |
iceberg lettuce
shredded, optional |
* |
| 12 | ounces |
cheddar cheese, very old, sharp
shredded |
Directions
In a large, heavy pot, brown the meat with the onions and the garlic.
Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).
Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce if using, and shredded cheddar cheese.
Nutrition Facts
Serving Size 155g (5.5 oz)Amount per Serving
Calories 40357% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 11g
53%
Trans Fat
0g
Cholesterol 115mg
38%
Sodium 807mg
34%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
11%
Sugars g
Protein
66g
Vitamin A 29%
•
Vitamin C 15%
Calcium 16%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
