Chicken with Garlic Butter

Name: Chicken with Garlic Butter
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; chicken breast halves, boneless, skinless; mushrooms; garlic; salt; black pepper; butter; parsley leaves; chicken broth

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

35 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient
2	tablespoons	olive oil
1 ½	pounds	chicken breast halves, boneless, skinless
12	ounces	mushrooms cut up
1	tablespoon	garlic minced
½	teaspoon	salt
¼	teaspoon	black pepper
1	tablespoon	butter or margarine
¼	cup	parsley leaves chopped
¼	cup	chicken broth

Ingredients

Amount	Measure	Ingredient
3E+1	ml	olive oil
680.4	g	chicken breast halves, boneless, skinless
346.8	ml/g	mushrooms cut up
15	ml	garlic minced
2.5	ml	salt
1.3	ml	black pepper
15	ml	butter or margarine
59	ml	parsley leaves chopped
59	ml	chicken broth

Directions

HEAT THE OIL IN A WOK or large skillet over high heat.

Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes.

Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.

Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.