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Chicken with Cherries

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Submitted by hippie

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH CHICKEN *
1 1
X X MARASCHINO CHERRIES
drained *
1 1
X X WHITE WINE *
1 1
X X PAPRIKA
mild *
1 1
X X CINNAMON *
1 1
X X FONDOR *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 453.6
POUND G NOODLES
spiral kind, cooked
1 1
X X CORNSTARCH *

Directions

Wash the chicken and rub with the seasons, except the fondor.

Fill the pitted cherries inside of the chicken.

Put chicken into bakingdish and add white wine until the chicken “swims".

Bake in 350℉ (180℃). oven about 1 hour. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed.

Serve with spiral noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 278 8% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 9mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 
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