Chicken with Cherries
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| 1 | x |
maraschino cherries
drained |
*
|
| 1 | x |
white wine
|
*
|
| 1 | x |
paprika
mild |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
fondor
|
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pound |
noodles
spiral kind, cooked |
|
| 1 | x |
cornstarch
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| 1 | x |
maraschino cherries
drained |
*
|
| 1 | x |
white wine
|
*
|
| 1 | x |
paprika
mild |
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
fondor
|
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 453.6 | g |
noodles
spiral kind, cooked |
|
| 1 | x |
cornstarch
|
*
|
Directions
Wash the chicken and rub with the seasons, except the fondor.
Fill the pitted cherries inside of the chicken.
Put chicken into bakingdish and add white wine until the chicken "swims".
Bake in 350℉ (180℃). oven about 1 hour. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed.
Serve with spiral noodles.
