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Chicken with Apricots

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Submitted by LadyPat

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EACH WHOLE CHICKEN
3-3 1/2 pound *
½ 118
CUP ML WATER
¼ 59
CUP ML APRICOT BRANDY
or apricot nectar *
2 3E+1
TABLESPOONS ML CURRANTS
1 1
PACKAGE PACKAGE APRICOTS, DRIED
about 2 1/2 cups *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML THYME
chopped, fresh, or 1/2 tsp dried *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH LEMON
thinly sliced

Directions

Remove skin and fat from chicken pieces.

Mix water, brandy, currants and apricots.

Let stand 15 minutes. Heat oil in nonstick Dutch oven or 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain. Sprinkle thyme, salt and pepper over chicken. Add apricot mixture and lemon. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes, spooning pan juices over chicken occasionally, until juices of chicken run clear. 6 servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 41 95% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 197mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 13%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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