Chicken with Apples
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken
cut up |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
brandy
|
*
|
| 4 | each |
apples
sliced, peeled |
|
| 2 | each |
onions
chopped |
|
| 1 | cup |
apple cider
|
*
|
| 1 | cup |
sour cream
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
tarragon leaves
|
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken
cut up |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 79 | ml |
brandy
|
*
|
| 4 | each |
apples
sliced, peeled |
|
| 2 | each |
onions
chopped |
|
| 237 | ml |
apple cider
|
*
|
| 237 | ml |
sour cream
|
|
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 5 | ml |
tarragon leaves
|
|
| 2.5 | ml |
paprika
|
|
Directions
In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired.
Warm brandy in saucepan, ignite, and pour over chicken.
Allow flame to burn itself out. Add apples and onion.
Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole.
Bake, covered, at 350℉ (180℃) for 1 hour, or until chicken is tender.10
