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Chicken with Apples

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Submitted by edafitz

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
cut up
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
79
CUP ML BRANDY *
4 4
EACH EACH APPLES
sliced, peeled
2 2
EACH EACH ONIONS
chopped
1 237
CUP ML APPLE CIDER *
1 237
CUP ML SOUR CREAM
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML TARRAGON LEAVES
½ 2.5
TEASPOON ML PAPRIKA

Directions

In a casserole, heat butter and oil and brown chicken; season with salt and pepper if desired.

Warm brandy in saucepan, ignite, and pour over chicken.

Allow flame to burn itself out. Add apples and onion.

Combine cider, sour cream, flour, and herbs; stir until smooth and pour over contents of casserole.

Bake, covered, at 350℉ (180℃) for 1 hour, or until chicken is tender.10

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 712g (25.1 oz)
Amount per Serving
Calories 1184 44% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 444mg 148%
Sodium 465mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 269g
Vitamin A 22% Vitamin C 20%
Calcium 16% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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