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Chicken Tortilla Casserole

Saved in 17 recipe boxes and 9 cookbooks

A quick warm comfort food, can be served with chips.













Trans-fat Free, Low Carb


4 ounces green chili peppers, canned
or use 1/2 can for less spicyness
8 each flour tortillas (8 inch)
one package
cups chicken broth
2 cups monterey jack cheese
10 ounces soup, cream of celery
10 ounces soup, cream of chicken
one can
3 cups chicken meat, cooked
chopped or shredded
½ cup sour cream
* not incl. in nutrient facts


Preheat oven to 350℉ (180℃).

Spray baking dish with non-stick cooking spray.

Mix soups, chiles, sour cream, and chicken in a bowl.

Tear tortillas in fourths and soak in small bowl of chicken broth.

Layer in baking dish starting with tortillas first, then soup mix then cheese.

Repeat layers until dish is full, finishing with cheese on top.

Bake for 30 minutes.

Let stand for 5 minutes or so before serving.

First published: last updated: 2015-11-29

5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1



almost 6 years

This sounds really, really goood! I've been looking for a new type of casserole recipe to try. I'm definitely going to try it!



Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 31557% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 849mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 11% Vitamin C 5%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

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