YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.
Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce.
Add remaining oil and stir in yogurt.
Prick drumsticks several times with a wooden pick and place in a shallow glass dish.
Pour marinade over drumsticks and turn drumsticks in mixture.
Cover and marinate in refrigerator.
Preheat broiler.
Arrange drumsticks in a broiler pan and cook 30 to 35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking.
Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.
Comments
looks nice!!but so many requirements!
can u find a recipe in which we don't have to put a lot of ingredients!
thanks a lot!!
Just did more than 20 searches, for chicken tandoori, there is no simple way, even some recipes which are called quick and easy, but I didn't see any differences between the ingredients, worth your efforts, it is a very delicious dish!