Chicken Satay with Cucumber Sauce

Directions

Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl.

Stir in chicken.

Cover and refrigerate at least 2 hours, stirring occasionally.

Prepare Cucumber Sauce.

Set oven control to broil.

Spray broiler pan rack with nonstick cooking spray.

Remove chicken from marinade; reserve marinade.

Thread chicken on eight 8-inch skewers, leaving space between each piece.

Place skewers on rack in broiler pan.

Broil with tops about 3 inches from heat 4 minutes; turn.

Brush with marinade.

Broil 4 to 5 minutes longer or until chicken is white.

Serve with sauce.