Search
by Ingredient

Chicken Saronno

StarStarStarStarHalf star

Submitted by lhey

YIELD

6 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
1 1
X X CURRY POWDER *
1 1
¼ 59
CUP ML BUTTER
½ 226.8
POUND G MUSHROOMS
fresh, thickly sliced
¼ 59
CUP ML AMARETTO LIQUEUR *
1 1
X X LEMON
juice of *
1 1
EACH EACH LEMON ZEST *
1 ½ 355
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML CORNSTARCH
1 1
X X PATTY SHELLS *

Directions

Cut chicken into 1-inch wide strips.

Sprinkle with salt, pepper, garlic powder and curry powder.

Roll strips in flour.

Heat butter or margarine in a large skillet.

Brown chicken pieces on all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.

Simmer 5 minutes.

Mix chicken broth and cornstarch; stir mixture into skillet.

Stir over low heat until mixture bubbles and thickens.

Season to taste with salt, if necessary.

Spoon mixture into patty shells.

Optional garnish: diced tomato and parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 320 33% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 206mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe