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Chicken Salad Wraps

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Submitted by spadmapani

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
EACH EACH FLOUR TORTILLAS (10-INCH)
warmed *
2 473
CUPS ML CHICKEN SALAD
deli *
8 8
SLICES SLICES TOMATOES
halved *
8 8
SLICES SLICES AMERICAN CHEESE
cut into strips
8 8
EACH EACH LETTUCE LEAVES *

Directions

Spread warm tortilla with ½ cup chicken salad; layer with ¼ tomato, ¼ cheese and 2 lettuce leaves.

Fold two opposite edges of tortilla toward center over filling.

Roll up open end of tortilla toward opposite edge.

Repeat with remaining tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 100 53% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 565mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 24% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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