Chicken Salad Wraps
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas (10-inch)
warmed |
*
|
| 2 | cups |
chicken salad
deli |
* |
| 8 | slices |
tomatoes
halved |
*
|
| 8 | slices |
american cheese
cut into strips |
|
| 8 | each |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas (10-inch)
warmed |
*
|
| 473 | ml |
chicken salad
deli |
* |
| 8 | slices |
tomatoes
halved |
*
|
| 8 | slices |
american cheese
cut into strips |
|
| 8 | each |
lettuce leaves
|
*
|
Directions
Spread warm tortilla with ½ cup chicken salad; layer with ¼ tomato, ¼ cheese and 2 lettuce leaves.
Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge.
Repeat with remaining tortillas.
