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Chicken Salad with Rosemary & Mayonnaise

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Submitted by benv

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

3 3
EACH EACH CELERY STALKS
3 7.1E+2
CUPS ML CHICKEN
cubed, cooked
½ 118
½ 118
1 5
TEASPOON ML ROSEMARY LEAVES
dried, crumbled, or 1 tb fresh rosemary

Directions

Thinly slice the celery and combine it in a bowl with the chicken.

Blend together the mayonnaise, sour cream and rosemary.

Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

Serve immediately or refrigerate for up to 24 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 272 41% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 379mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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