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Chicken Paella

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Submitted by Goodstuff2

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
1 1
EACH EACH WHOLE CHICKEN *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
SMALL SMALL GREEN BELL PEPPERS
cut into chunks
1 1
CLOVE CLOVE GARLIC
minced
¾ 177
1 ½ 7.5
TEASPOONS ML CHICKEN BROTH
¼ 1.3
TEASPOON ML TURMERIC
ground
3 7.1E+2
CUPS ML WATER
hot
4 4
EACH EACH CARROTS
cut into 3 inch chunks

Directions

Brown sliced sausage in 4 quart Dutch oven over medium heat.

Cut chicken into serving pieces. Brown in sausage drippings; season with salt and pepper.

Remove chicken. Add onion, green pepper and garlic; cook until onion is tender.

Stir in uncooked rice, bouillon, turmeric and water; bring to boiling.

Add sausage and carrots. Arrange chicken on top.

Cover and bake at 375℉ (190℃). for 40 minutes or until chicken and rice are tender.

To serve, toss mixture gently together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 371 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 956mg 40%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 34g
Vitamin A 138% Vitamin C 23%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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