Chicken Nuggets recipe
Cut chicken into 1 inch chunks and place on a paper towel.
Prepare cracker mixture: Use about 6 each of regular salted crackers, cheese crackers, Champagne crackers and 1 piece of dried toast.
Run through food processor until thoroughly crushed.
Add seasonings and pulse mixture.
Place mixture in a small bowl.
Dip chicken in butter and roll it in crumb mixture to coat completely.
Serve with two or three sauces and French Fries.
1) Heat ¼ cup liquid honey.
2) Heat any barbeque sauce.
3) Heat ¼ cup honey and add 2 Tb of Heinz 57 sauce.
4) Sweet and Sour sauce: ⅛ cup brown sugar ⅛ cup vinegar ⅛ cup ketchup ⅛ cup orange juice with 1 tablespoon cornstarch Stir, and heat in microwave until thickened.