Chicken Loaves with Marsala Mushroom Sauce

Name: Chicken Loaves with Marsala Mushroom Sauce
Prep time: P1H
Total time: P1H20M
Yield: 5
Cuisine: Fusion
Ingredients: onions; olive oil; chicken; celery stalks; parsley leaves; garlic; eggs; milk; parmesan, parmigiano-reggiano cheese, grated; bread crumbs; garlic cloves; olive oil; mushrooms; marsala wine; chicken broth; butter, unsalted

Yield

5 servings

Prep

60 min

Cook

20 min

Ready

80 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
For chicken loaves
1	small	onions finely chopped
2	tablespoon	olive oil
2	lbs	chicken ground	*
1	each	celery stalks finely chopped
¼	cup	parsley leaves minced fresh
1 ½	teaspoons	garlic minced
2	large	eggs
¼	cup	milk
¼	cup	Parmesan cheese grated
½	cup	bread crumbs fresh
6	each	garlic cloves coarsely chopped
¼	cup	olive oil
1	cup	mushrooms sliced
1	cup	marsala wine	*
1	cup	chicken broth low sodium
2	tablespoon	butter, unsalted

Ingredients

Amount	Measure	Ingredient	Features

For chicken loaves
1	small	onions finely chopped
3E+1	ml	olive oil
2	lbs	chicken ground	*
1	each	celery stalks finely chopped
59	ml	parsley leaves minced fresh
7.5	ml	garlic minced
2	large	eggs
59	ml	milk
59	ml	Parmesan cheese grated
118	ml	bread crumbs fresh
6	each	garlic cloves coarsely chopped
59	ml	olive oil
237	ml	mushrooms sliced
237	ml	marsala wine	*
237	ml	chicken broth low sodium
3E+1	ml	butter, unsalted

Directions

Prepare chicken loaves:

In a saucepan cook onion in oil over moderate heat, stirring occasionally, until softened, and cool.

In a large bowl combine well chicken, celery, parsley, garlic, eggs, milk, cheese, bread crumbs, and onion mixture.

Cover mixture and chill 1 hour.

Divide chicken mixture into 5 equal portions and form into small 3. In a large deep skillet cook garlic in oil over moderate heat, Remove and discard garlic. Add chicken loaves and cook, turning once, until golden. Add mushrooms and Marsala and cook until liquid is reduced by half. Add chicken broth and cook, covered, 20 minutes, or until meat thermo meter inserted in center registers 170F. Transfer loaves to a platter and boil sauce until reduced by half. Whisk in butter and pour sauce over loaves. Serves 5 generously.